What Was the American Diet Like 50 Years Ago - 8269 Words

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What was the American diet like 50 years ago? a) Over the past 50 years, American diets have changed from leisurely family meals that were usually prepared at home using natural ingredients to today’s prepackaged, processed and convenience foods that are often eaten on the run with little thought towards nutrition or content. b) American diets have evolved in the last 50 years from natural ingredients to processed, high fat ingredients and will continue in the future to include convenience foods but with a greater emphasis on healthier choices. i) This wasn’t always the case. â€Å"Fifty years ago, people sitting down to a meal were simply looking for something hot, filling and, in most cases, inexpensive†Ã¢â‚¬ ¦show more content†¦xiii) This period was also the â€Å"golden age for food chemicals† with hundreds of additives and preservatives brought to market for the first time. s) Convenience was most important, and by the 1950s, a la rge variety of convenience foods made meal preparation easier than ever before. t) Advancements in technology also led to faster meal preparation. u) During the late 50s and 1960s, American’s attitudes towards nutrition changed as scientific research and other factors combined to heighten awareness. v) In 1959 came the discovery that eating polyunsaturated fats might lower serum cholesterol. xiv) This was followed in 1961 by further evidence linking cholesterol with arteriosclerosis. w) By 1962, nearly 25% of American families said they had made dietary changes that included less cholesterol. x) That same year, Rachel Carson’s book, Silent Spring, provided fodder for the debate concerning the possibility of synthetic chemicals reaching humans through the food chain. xv) There was controversy about food chemicals in general, and the modern consumer movement was launched in 1965 following publication of Ralph Nader’s book Unsafe At Any Speed. y) 50 years ago women still managed to burn up many more calories than their counterparts today. xvi) Research suggests the housework and general exercise that stay-at-home housewives did in 1953 were more successful atShow MoreRelatedHuman Health And Increase The Chances For Survival Of Life On Earth857 Words   |  4 Pagessurvival of life on earth as much as the evolution to a vegetarian diet (Einstein). â€Å"70 percent of all Americans are dying from diseases that are directly tied to their eating habits.† Studies show people who have a diet full of fruits, vegetables, and grains are more likely to live a healthy, happy life (Dworkin). More and more people around the world are realizing the real benefits a vegetarian diet can provide them. A vegetarian diet contributes benefits to animals, cardiovascular health, and a longerRead MoreHistory And Physical. M. J., 46 Y.O. Black Female Arrived1025 Words   |  5 Pages alert and in no acute distress and is a reliable historian. SUBJECTIVE Chief complaint: â€Å"I have a bad headache and I could not move my left arm but it’s getting better.† History of present illness: Patient was at work and developed sudden onset numbness and weakness in the left arm and headache pain described as â€Å"dull and throbbing.† Pain is 8/10 on pain scale. She denies nausea and vomiting. Patient reports she has occasional headaches, which she treatRead MoreEssay On Fast Food847 Words   |  4 Pagespast to present times, one of the most essential aspects of life has dependably been food. Food is a one of a kind piece of each home and culture. 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But recently we have adopted a new post-industrial lifestyle that seems to go against our genetic makeup because there is an increasing trend of metabolic diseases in our society. We noticed this trend decades ago and have been trying to explain it. In 1962, geneticist James Neel proposed the thrifty gene hypothesis, saying that some ofRead MoreObesity And Obesity Related Diseases1342 Words   |  6 PagesMore than one-third of U.S. adults are obese and there are many contributing factors. Many North Americans enjoy the most lavish lifestyle on Earth: Food is plentiful, work is automated and our downtime is easy. And it s making us fatter by the minute. Let’s delve into 10 reasons why people are fatter today than they’ve ever been. Because without knowing why, we can’t really come up with sensible solutions to correct the problem. 1. Too much fast food We’re busy people with less time for preparingRead MoreGluten for Punishment: Cutting Gluten from Your Diet1269 Words   |  5 PagesPunishment The diet industry is a billion dollar a year business. All making claims they have the solution that will melt away fat. Some even boasting that you don’t have to even change your routine. We are a society that has developed into wanting things bigger, better, and faster. Our diet quest is not an exception to the rule. Americans are quick to jump on the bandwagon (Synecdoche) without doing research, quickly get discouraged, and ride the diet roller coaster. With doubts ofRead MoreDiabetes : A Long Period Of Time1629 Words   |  7 Pages For a long period of time, diabetes has been perceived as a destructive and deadly disease. But what is diabetes? â€Å"Diabetes a condition in which the body does not accurately process food to use as energy. A large portion of the food we eat is converted into glucose, or sugar, for our bodies energy use. The pancreas is an organ that lies close to the stomach which makes a hormone called insulin to help glucose go ins ide the cells of our bodies. When a person has diabetes, their body either doesnRead More Eliminating Obesity and Autoimmune Disease Essay example1691 Words   |  7 Pagesmatter, and find the â€Å"new and/or improved† way to lose weight, improve the quality of life, or extend your years working towards the other two goals. Almost all of the methods prescribed can work; some are exercise and some are diet. For the most part though, achieving diet or exercise goals requires one to have great discipline. It has been proven, by each of these diet deveopers, that the diets they prescribe will work if the individual will just manage his caloric intake. Weight loss is the